* Exported from MasterCook *
Bread, Bacon-Scallion Cornbread
Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
3/4 cup cornmeal
3 tablespoons sugar
1 1/2 4ts baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon pepper
1 cup buttermilk
2 eggs
4 slices bacon -- chopped
1 bunch scallions -- thinly sliced, green and white
parts separated
3 tablespoons unsalted butter
1. Preheat the oven to 425F. In a med bowl, whisk together the
flour, cornmeal, sugar, baking powder, salt, baking soda, and
pepper. In a sm bowl, whisk together the buttermilk and eggs.
2. In a lg (10") cast-iron skillet, cook the bacon over med heat
until golden but not crip, about 5 min. Stir in the scallion whites
and butter. Cook stirring occasionally until the scallions soften,
about 3 min.
3. Whisk the buttermilk mixture into the flour mixture to
combine. Whisk in the scallion greens, then mix in the hot cooked
bacon mixture leaving some fat in the skillet.
4. Immediately pour the batter back into the hot skillet. Transfer
to the oven and bake until a toothpick inserted in the center comes
out clean, about 20 min. Let cool in the skillet for 5 min before serving.
Makes 8 servings
Source:
"Every Day with Rachael Ray magazine, March 2013"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 212 Calories; 8g Fat (32.9%
calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber;
68mg Cholesterol; 746mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.