Bread-Bakers v113.n013.1

I have made this recipe (v113n018.8) for years except I double it 
(except for the butter and don't use sugar) and make 4 biscuits for 
the 2 of us. I make them drop biscuits and smooth them out fairly 
thin on the baking sheet (antique black tin) with a mini spatula 
because we like the crispy outer part more than the fluffy inside. Yummy!

deb in Georgia

GOD never said life would be easy.
HE just promised it would be worth it.