* Exported from MasterCook *
Honey Wheat Rolls, Soft
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups all-purpose flour
1 cup white whole wheat flour -- Gold Medal
3 tablespoons honey -- divided
2 1/4 ounces active dry yeast
1/2 teaspoon salt
3/4 cup warm water -- (120 to 130F)
2 tablespoons butter -- melted, plus
1 tablespoon butter -- to brush on rolls
In a large bowl, combine whole wheat flour, 1 cup all purpose flour,
2 tablespoons honey, yeast and salt. Add water and 2 tablespoons
melted butter; beat on medium speed for 3 minutes or until smooth.
Add additional 1/2 cup all purpose flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 4-6 minutes. Shape into a ball, cover dough and let rest about
10 minutes. Divide dough into 12 pieces. Shape each into a ball.
Place in a greased 9-inch round baking pan. Cover and let rise in a
warm place until doubled, about 30 minutes.
Bake at 375F for 11 - 14 minutes or until lightly browned. Combine 1
tablespoon honey with 1 tablespoons melted butter and brush on warm
rolls before serving.
Source:
"Mommyskitchen.net"
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Per Serving (excluding unknown items): 114 Calories; 3g Fat (25.0%
calories from fat); 4g Protein; 18g Carbohydrate; 2g Dietary Fiber;
8mg Cholesterol; 122mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 1/2 Other Carbohydrates.