Bread-Bakers v113.n025.2

In response to Trevor's question about hoagie rolls, I've found that 
you can divide and shape the dough as soon as you remove it from the 
fridge, and then, in approx. 2 hours, the rolls should be ready to 
bake. If, instead, you wait the two hours to divide and shape, you 
can probably proof and bake them in 60-90 minutes. Either method 
works.  Hope this helps.

    Peter Reinhart