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Carrot Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 09 Aug 2013 18:39:05 -0700
v113.n029.3
* Exported from MasterCook *

                             Carrot Banana Bread

Recipe By     :
Serving Size  : 16    Preparation Time :0:10
Categories    : Bread-Bakers Mailing List       Breads
                  Fruit                           Low Fat
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  all-purpose flour
    1                cup  sugar
    1           teaspoon  baking soda
       1/2      teaspoon  salt
       1/2      teaspoon  ground cinnamon
    2                     eggs
    1                cup  mashed ripe bananas -- (2 to 3 medium)
       1/3           cup  canola oil
    1                cup  grated carrots
       1/2           cup  chopped pecans

Prep: 10 min. Bake: 55 min. + cooling

In a large bowl, combine the flour, sugar, baking soda, salt and 
cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into 
dry ingredients just until moistened. Fold in carrots and pecans. 
Transfer to a greased 9" x 5" loaf pan.

Bake at 350F for 55-65 minutes or until a toothpick inserted near the 
center comes out clean. Cool for 10 minutes before removing from pan 
to a wire rack to cool completely.

Yield: 1 loaf (16 slices).

Source:
    "Taste of Home"
Start to Finish Time:
    "0:55"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 180 Calories; 8g Fat (38.7% 
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 155mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1 1/2 Fat; 1 Other Carbohydrates.