* Exported from MasterCook *
Lavash Bread
Recipe By :
Serving Size : 12 Preparation Time :2:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Very Warm Tap Water
1 packet Active Dry Yeast, -- 0.25oz
2 tablespoons Sugar
2 tablespoons Olive Oil -- Plus More For Greasing Your Bowl And Pan
1 1/2 teaspoons Kosher Salt
2 cups White Flour
2 cups Whole Wheat Flour
1 teaspoon Butter
Dissolve the yeast in the very warm tap water in the bowl of your
stand mixer. Once dissolved add sugar, olive oil, salt and flours.
Using the bread hook, begin mixing at low speed. Once it forms a
ball, knead for 2 1/2 minutes on medium speed.
Place the dough ball into a well oiled bowl and brush oil on the top
of dough ball.
Turn the oven onto broil for 90 seconds, and then turn it off. Place
the bowl of bread dough into the (turned off) oven and close the oven
door. Let it rise until doubled. This will take 1 to 1 1/2 hours.
Remove bowl from oven. Punch down the dough then shape it into a loaf
and place on a well greased cookie sheet. Score the top of the loaf
horizontally 3 or 4 times, cutting about 1/4" deep with a sharp
knife. Let it rest for about 15 minutes, covered with a tea towel.
Preheat your oven to 400F while it rests.
Bake at 400F for 15-20 minutes or until golden brown. Remove pan from
oven and allow bread to cool on a rack. Rub butter over the top of
the loaf while still warm.
Description:
"Delicious dipped into olive oil or sliced for sandwiches."
Source:
"http://tastykitchen.com/";
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 174 Calories; 3g Fat (15.9%
calories from fat); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber;
1mg Cholesterol; 240mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fat;
0 Other Carbohydrates.