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Honey Corn Bread Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 27 Sep 2013 13:28:58 -0700
v113.n035.5
* Exported from MasterCook *

                           Honey Corn Bread Muffins

Recipe By     :Kate Merker
Serving Size  : 12    Preparation Time :0:10
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4        tablespoons  unsalted butter -- (1/2 stick), melted, 
plus more for the pan
    1 1/4           cups  all-purpose flour -- spooned and leveled
       3/4           cup  cornmeal
    1 1/2      teaspoons  baking powder
    1           teaspoon  kosher salt
       1/2      teaspoon  baking soda
    2              large  eggs
    1                cup  buttermilk
       1/3           cup  honey

Heat oven to 375F. Butter a 12-cup muffin tin.

In a medium bowl, whisk together the flour, cornmeal, baking powder, 
salt, and baking soda.

In a large bowl, whisk together the eggs, buttermilk, honey, and 
melted butter. Add the flour mixture and stir to combine.

Divide the batter among muffin cups and bake until golden brown and a 
toothpick inserted into the center of a muffin comes out clean, 30 to 
35 minutes.

Source:
    "Real Simple, November, 2009"
Start to Finish Time:
    "0:45"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 128 Calories; 1g Fat (8.9% 
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
36mg Cholesterol; 304mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.