* Exported from MasterCook *
Sweet Potato Bread
Recipe By :Recipe courtesy Emeril Lagasse
Serving Size : 12 Preparation Time :3:20
Categories : Bread-Bakers Mailing List Breads
Low Fat Vegetables
Amount Measure Ingredient -- Preparation Method
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1/2 ounce active dry yeast -- (2 envelopes)
1/2 cup warm water -- (about 110F)
1/4 cup sugar
pinch salt
pinch freshly ground black pepper -- 3/4" thick
3 tablespoons butter -- melted
2 eggs -- beaten
1 small sweet potato -- baked, peeled and mashed
3 1/4 cups flour -- plus
1 tablespoon flour
1/4 cup raisins
2 tablespoons butter
Preheat the oven to 350F. Lightly grease a mixing bowl and baking
sheet. In a mixing bowl, whisk the yeast and water together, until
the yeast dissolves. Add in the sugar, salt, pepper, and butter. Mix
well and let rest for 15 minutes. Stir in the eggs and sweet
potatoes. Mix the flour and raisins together. Fold in the flour, 1/2
cup at a time, working with your hands until all the flour is
incorporated. Form the dough into a small ball and sprinkle the dough
with the remaining tablespoon of flour. Place the dough in a lightly
oiled bowl, turning the dough once to cover with the oil. Cover the
bowl with a clean cloth and let rise until doubled in size, about 1
1/2 hours. Punch the dough down and roll into an oval loaf about 8
inches by 3 inches. Place the loaf in the center of the prepared
baking sheet. Cover and let rise until double in size, about 45
minutes. Bake the bread for about 40 minutes, or until golden. Remove
the bread from the oven and transfer to a wire baking sheet and let
cool. Slice the bread and serve with butter.
Source:
"foodnetwork.com"
Start to Finish Time:
"4:25"
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Per Serving (excluding unknown items): 220 Calories; 6g Fat (24.8%
calories from fat); 5g Protein; 36g Carbohydrate; 2g Dietary Fiber;
48mg Cholesterol; 64mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.