* Exported from MasterCook *
Bread, Mini Walnut Soda
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Low Fat
Nuts
Amount Measure Ingredient -- Preparation Method
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2 cups whole wheat flour
1 cup unbleached all-purpose flour
1/4 cup packed dark brown sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter -- chilled, cut into 1/2"
pieces (1/2 stick)
1 cup walnuts -- toasted, chopped
1 cup buttermilk -- chilled
1 large egg
2 tablespoons light molasses -- mild-flavored
Preheat oven to 375F. Lightly flour large baking sheet. Whisk first 5
ingredients in large bowl to blend well. Add butter and rub in with
fingertips until mixture resembles coarse meal. Mix in toasted,
chopped walnuts. Whisk buttermilk, egg and molasses in small bowl to
blend. Gradually add buttermilk mixture to flour mixture, stirring
until medium - firm dough forms. Turn dough out onto lightly floured
surface. Knead until dough comes together, about 6 turns. Flatten
dough into disk. Cut into 6 wedges. Shape each wedge into ball. Place
on prepared sheet, spacing evenly apart. Flatten each to 3" round.
Using sharp knife, cut shallow X in top of each round.
Bake breads until golden and tester inserted into center comes out
clean, about 30 minutes. Transfer to rack. Serve warm or at room temperature.
Makes 6 Breads
Source:
"Bon Appetit, October 1999"
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Per Serving (excluding unknown items): 487 Calories; 22g Fat (38.3%
calories from fat); 15g Protein; 63g Carbohydrate; 6g Dietary Fiber;
57mg Cholesterol; 629mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean
Meat; 0 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates.
Serving Ideas : Versatile breads that are good served with cheese,
spread with butter and jam at teatime, or paired with a main-course salad.