Home Bread-Bakers v113.n039.7

Easy Cream Biscuit

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 22 Oct 2013 11:57:30 -0700
* Exported from MasterCook *

                              Easy Cream Biscuit

Recipe By     :MERISSA
Serving Size  : 18    Preparation Time :0:00
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  flour -- plus a little more
    1         tablespoon  baking powder
    2          teaspoons  sugar
    1           teaspoon  salt
    1 1/2           cups  cream
    5        tablespoons  softened butter

Mix together all the ingredients. You may need a little more flour.

Don't knead the dough. Roll out to about 1/2" thick. Cut it into 
biscuit shapes with a biscuit cutter or a glass cup. Place the 
biscuits on a greased cookie sheet. Bake at 425F for about 15 min or 
until slightly brown on the tops. This recipe is so easy to make and 
the biscuits bake up light and fluffy. If you have leftover cream 
from this recipe make sure to freeze it up into Cream Cubes for later use!

    "These homemade biscuits bake up very nice and fluffy."
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Per Serving (excluding unknown items): 130 Calories; 8g Fat (57.4% 
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary 
Fiber; 26mg Cholesterol; 240mg Sodium.  Exchanges: 1/2 Grain(Starch); 
1 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Slather them with a big pile of homemade jam and some 
homemade butter and you are good to go.