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Cactus Corn Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 14 Dec 2013 00:18:36 -0800
v113.n045.5
* Exported from MasterCook *

                              Bread, Cactus Corn

Recipe By     :
Serving Size  : 16    Preparation Time :0:30
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Low Fat
                  Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  all-purpose flour
    1                cup  cornmeal
    2                     jalapeno peppers -- seeded and finely 
chopped, or 3 tablespoons finely chopped green sweet pepper
    2          teaspoons  baking powder
       3/4      teaspoon  salt
       1/4      teaspoon  baking soda
    8 1/2         ounces  corn -- cream-style
       2/3           cup  buttermilk
    2                     eggs
       1/4           cup  cooking oil

1. Preheat oven to 400F. Combine flour, cornmeal, peppers, baking 
powder, salt, and baking soda in a large mixing bowl. In a medium 
bowl, stir together the corn, buttermilk, eggs, and oil. Stir corn 
mixture into the flour mixture just until combined.

2. Spoon batter into greased, preheated* 4-1/2" cast-iron 
cactus-shape baking pan; fill two-thirds full. Bake for 15 minutes or 
until a wooden toothpick inserted in the centers comes out clean. 
Grease pan again before baking an additional batch. Remove cactuses 
and cool on wire racks.

Makes 16 servings.

Note:
To preheat pans, place in the 400F oven for 5 minutes before adding batter.

Description:
    "Serve this fun shaped cornbread with a big bowl of chili or soup 
for dinner."
Source:
    "recipe.com"
Start to Finish Time:
    "0:45"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 109 Calories; 4g Fat (36.4% 
calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 201mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.