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Bacon and Corn Drop Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 26 Dec 2013 01:46:26 -0800
v113.n047.3
* Exported from MasterCook *

                     Bread, Bacon and Corn Drop Biscuits

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4             slices  bacon -- chopped
    2               cups  all-purpose flour
    1         tablespoon  sugar
    2          teaspoons  baking powder
       1/4      teaspoon  salt
    6        tablespoons  unsalted butter -- chilled, cut up
       1/2           cup  frozen corn -- thawed, patted dry
       3/4           cup  whole milk

1.  Heat oven to 450F.  Cook bacon in med skillet over med heat 6 min 
or until frequently.  Drain on paper towels.

2.  Whisk flour, sugar, baking power and salt in lg bowl.  Cut in 
butter with pastry blender or two knives until butter is the size of 
blueberries.  Stir in bacon and corn until coated with flour 
mixture.  With fork, stir in milk, until soft dough forms (dough will 
be sticky).  Drop by tablespoonfuls onto parchment paper-lined baking sheet.

3.  Bake 10-12 min or until light brown on top and golden brown on 
bottom.  Serve warm.

Source:
    "Cooking Club, Winter 2013"
S(Internet address):
    ""
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Per Serving (excluding unknown items): 159 Calories; 8g Fat (42.7% 
calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber; 
19mg Cholesterol; 168mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.