* Exported from MasterCook *
Bread, Pataquetas
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the ferment:
100 milliliters water
1/3 cup all-purpose flour -- (50 g)
2 teaspoons active dry yeast -- or (12.5g fresh yeast)
1/2 teaspoon sugar
For the bread dough:
3 cups bread flour -- (450g), or all-purpose flour
200 milliliters tepid water
1 3/4 teaspoons fine sea salt -- (10g)
The bread is shaped into chubby crescent moons and is comparable to
ciabatta. It's baked in a steamy oven that makes the outsides crusty,
a little chewy and the insides soft and airy.
7 small or 4 med
Make the Ferment:
In a large mixing bowl stir the yeast into the water in your mixing
bowl, then add the flour and sugar and mix well. Cover with plastic
film. Refrigerate overnight or up to 48 hours.
Make the Bread Dough:
Take the ferment out of the refrigerator and let sit on the counter
1/2 to 1 hour.
Mix in the bread flour and water, turn the dough out onto a work
surface and knead the dough 10 minutes. Knead in the salt and
continue kneading until smooth and elastic. Alternately you can use
your stand mixer fitted with the dough hook or your bread machine.
Divide the dough into 150 gram pieces for a medium size roll or 100
grams for a smaller roll and form them into balls. Let the rest with
a clean kitchen towel over them for about 20 minutes.
Flatten them with the palm of your hand and using a sharp knife make
a cut into the center and gently pull the pieces apart to form a fat,
roundish crescent moon. Make another shallow cut to the side lengthwise.
Dust a kitchen cloth with flour and cover them. Let them rest until
they double in size about 1 hour.
Preheat oven to 400F.
Carefully place a pan on the bottom rack and fill with boiling water.
Bake the 100 gram size for about 22 minutes and the larger 150 gram
size for 30 minutes. Cool on wire racks
Description:
"Patequetas are the traditional bread of Valencia dating back to
the 17th century. Crescent Moon Bread"
Source:
"cinnamonspiceandeverythingnice.com"
S(Internet address):
"http://www.cinnamonspiceandeverythingnice.com/recipe-index/?recipe_id=6057220";
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Per Serving (excluding unknown items): 238 Calories; 1g Fat (4.2%
calories from fat); 8g Protein; 48g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 473mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Other Carbohydrates.