* Exported from MasterCook *
Bread, Boiled Rice (Uble Chaawal Ki Puri)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound leftover boiled rice
1/2 cup besan -- *See Note
1/2 cup chapatti flour
dash of turmeric powder
salt -- to taste
1 tablespoon plain yogurt
2 green chilies -- ground
1 piece ginger -- 1/2" long, ground
1 teaspoon ground coriander leaves
1 small onion -- ground
ghee -- as necessary
Take the boiled rice and add to it first the flours and then the
turmeric and salt, followed by the yoghurt and then the ground ingredients.
Add the ghee as necessary (no water) and knead the mixture into a
pliable dough.
Divide into 8 portions and roll each one out into a thick round disc.
Heat sufficient ghee in a kadhai and deep fry these discs until they
are reddish brown.
*NOTE: Besan: Gram flour is a pulse flour made from ground
chickpeas or chana dahl. It is also known as chickpea flour, ground
flour, garbanzo flour, or besan. Used in many countries
Description:
"Taste it to believe it that this uble chaawal ki puri recipe can
get you hooked easily."
Source:
"food.tv"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 60 Calories; 1g Fat (8.6%
calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 21mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve with a main meal, as a snack, or on picnics.
NOTES : This uble chaawal ki puri when served as main dish is sure to
please your family members. I thought of simply yummy, what are the
words that come to your mind instantly on tasting this uble chaawal
ki puri recipe?
The indian uble chaawal ki puri is a delight to serve and enjoy. Uble
chaawal ki puri can be ready in less than 20 minutes.