* Exported from MasterCook *
Bread, Yeast Rolls
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
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2 cups hot water
1/2 cup margarine
1/3 cup white sugar
2 teaspoons salt
1/2 cup cold water
1/2 ounce active dry yeast
5 1/2 cups all-purpose flour
2 eggs
Yield 2 - 9 x 13" pans
1. Melt margarine in hot water. Add sugar and salt and stir. Add
cold water and yeast. Stir to dissolve yeast.
2. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour.
Mix, cover and let rise until dough doubles in size.
3. Punch down and let rise 30 more minutes or until doubles. Make
walnut size balls of dough. Place about 2" apart in well-buttered 9 x 13" pan.
4. Bake in a preheated 350F (175C) oven for 30-45 minutes. Brush top
of rolls with margarine while hot.
Per Serving Calories: 104 | Total Fat: 3g | Cholesterol: 12mg
Description:
"This is the best bread recipe. Light and fluffy rolls that melt
in your mouth. Can be used to make loaves or cinnamon rolls."
Source:
"allrecipes.com"
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Per Serving(excluding unknown items): 105 Calories; 3g Fat (26.1%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 153mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.