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Coconut Almond Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 01 Feb 2014 17:47:19 -0800
v114.n005.6
* Exported from MasterCook *

                            Bread, Coconut Almond

Recipe By     :
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2                     eggs
    1                cup  sugar
       1/2           cup  shortening
    1           teaspoon  coconut extract
       1/2           cup  buttermilk
       1/2      teaspoon  salt
       1/2      teaspoon  baking powder
       1/4      teaspoon  baking soda
    1 1/2           cups  flour
       1/2           cup  coconut
       1/2           cup  chopped almonds
                          Topping:
       1/2           cup  sugar
       1/4           cup  water
    1         tablespoon  butter
    1           teaspoon  almond extract

Beat eggs, sugar, shortening, and extract together.

Slowly mix in buttermilk and dry ingredients.

Pour into a bread pan coated in cooking spray.

Bake for 60 to 70 min at 325F until knife comes out clean.

While baking boil sugar and water for a few minutes.

Remove from heat and add butter and extract.

Pour over cooked bread and let set for 2 hrs before removing from pan.

Source:
    "favfamilyrecipes.com"
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Per Serving (excluding unknown items): 201 Calories; 10g Fat (43.5% 
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
26mg Cholesterol; 113mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.