Bread-Bakers v114.n006.7

Are the Breadtwists a chewy texture? I've been looking for a recipe 
for years for what was sold as salt sticks. They had some rye in them 
and topped with salt. It's a german recipe and we had some in Germany 
but cannot find a recipe. There was only 1 bakery/deli in our town 
(Chattanooga, TN) that sold them and they don't anymore and won't 
share the recipe. They also had THE best rye bread. Oh..and - 
FYI..real southern cornbread doesn't have any flour - at least not in 
our house ;-

deb in Georgia