I'm sorry there was an error in the list of ingredients for
Gluten-free BUTTERMILK WHITE BREAD in the last digest. It should
have listed "brown rice flour" not brown white flour. The corrected
recipe is below:
BUTTERMILK WHITE BREAD
The Bread Lover's Bread Machine Cookbook by Beth Hensperger
INGREDIENTS 1/12 or 2 pound machine
1 cup Buttermilk
1/2 cup water at room temperature
1 tsp. rice vinegar or cider vinegar
4 tbsp butter or margarine, cut into pieces
4 large egg whites, beaten until foamy
1 cup white rice flour
1 cup brown rice flour
3/4 cup potato starch flour
3/4 cup tapioca flour
1/2 tbsp. salt
3 tbsp dark brown sugar
1 tbsp plus 1/2 tsp xanthan gum
1 tbsp plus 1/2 tsp bread machine yeast
Add the ingredients according to order for your bread machine.
Set crust on medium and program your machine for the gluten free
cycle (or the quick yeast cycle), and press Start.
After baking remove the pan from the bread machine and place it on a
rack to cool. After 10 minutes, remove the bread from the machine and
place the loaf on the rack to finish cooling. Let the loaf cool to
room temperature before slicing.
[[Editor's note: Also corrected in the archives (v114n008)]]