* Exported from MasterCook *
Bread, Muffins, Basic Corn
Recipe By :Doug Matthews
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg -- beaten
1/4 cup canola oil
1 cup milk
Preheat oven to 400F (200C). Grease muffin pan or line with paper
muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder
and salt. Add egg, oil and milk; stir gently to combine. Spoon batter
into prepared muffin cups.
Bake at 400F (200C) for 15 to 20 min, or until a toothpick inserted
into a muffin comes out clean.
If you like, add kernels of corn, chopped jalapeno peppers, or
Cheddar cheese to the batter.
Description:
"These top-rated savory muffins are quick and easy to make from scratch."
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/Recipe/Basic-Corn-Muffins/detail.aspx?src=VD_Summary";
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Per Serving (excluding unknown items): 161 Calories; 6g Fat (33.2%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 186mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
Serving Ideas : Top them with butter and honey for a delicious
dinner, breakfast, or lunch treat.