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Italian Bread Baked on a Pizza Stone

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 20 Mar 2014 17:55:47 -0700
v114.n012.3
* Exported from MasterCook *

                 Bread, Italian Bread Baked on a Pizza Stone

Recipe By     :Diane
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Italian
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  unbleached flour
    1         tablespoon  light brown sugar
    1 1/3           cups  warm water -- (110 F/45C)
    1 1/2      teaspoons  salt
    1 1/2    tablespoons  olive oil
       1/4         ounce  active dry yeast
    1                     egg
    1         tablespoon  water
    2        tablespoons  cornmeal

Original recipe makes 2 - 1 pound loaves

Place flour, brown sugar, warm water, salt, olive oil and yeast in 
the pan of the bread machine in the order recommended by the 
manufacturer. Select dough cycle; press Start.

Place pizza stone in oven and preheat to 375F (190C). Oven must be 
preheated at least 30 minutes before baking.

Deflate the dough and turn it out onto a lightly floured surface. 
Form dough into two loaves. Place the loaves seam side down on a 
cutting board generously sprinkled with cornmeal. Cover the loaves 
with a damp cloth and let rise until doubled in volume, about 40 minutes.

In a small bowl, beat together egg and 1T water. Brush the risen 
loaves with egg mixture. Make a single long, quick cut down the 
center of the loaves with a sharp knife. Gently shake the cutting 
board to make sure that the loaves are not sticking. If they stick, 
use a spatula or pastry knife to loosen. Slide the loaves onto the 
pizza stone with one quick but careful motion.

Bake in preheated oven for 30 to 35 minutes, or until loaves sound 
hollow when tapped on the bottom.

Description:
    ""Delicious Italian bread made in the bread machine and then 
baked on a pizza stone. Wonderful!""
Source:
    "allrecipes.com"
S(Internet address):
    "http://allrecipes.com/Recipe/Italian-Bread-Baked-on-a-Pizza-Stone";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 65 Calories; 1g Fat (14.8% 
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary 
Fiber; 9mg Cholesterol; 137mg Sodium.  Exchanges: 1 Grain(Starch); 0 
Lean Meat; 0 Fat; 0 Other Carbohydrates.