* Exported from MasterCook *
Bread, Cream Cheese and Almond Wheat
Recipe By :neonate6211
Serving Size : 10 Preparation Time :0:20
Categories : Bread Bread-Bakers Mailing List
Grains Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
2 tablespoons brown sugar
1/4 ounce active dry yeast
1 cup whipped cream cheese
1/2 cup chopped almonds
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1. Mix warm water, brown sugar, and yeast in a large mixing bowl;
stir well. Let stand until the yeast softens and begins to form a
creamy foam, about 5 min. Grease a separate large bowl and set aside.
2. Stir whipped cream cheese, almonds, milk, vegetable oil, honey,
and salt into the yeast mixture. Transfer to a blender; blend until
creamy and smooth.
3. Slowly stir all-purpose flour and cream cheese mixture together
in a large bowl; add whole-wheat flour. Stir to make a smooth dough.
4. Turn dough onto a floured surface; knead until smooth and
springy, about 8 min. Place dough in the greased bowl, turning once
to grease the top of the dough. Cover bowl with a towel and let sit
until double in size, about 45 min.
5. Preheat oven to 350F (175C). Grease a 5x9" bread pan.
6. Punch dough down and knead again on a floured surface; form into
a loaf. Place dough in the greased bread pan. Let rise in a warm
place until double in size, 45 min.
7. Bake in the preheated oven until bread is done in the middle and
top is browned, 50 to 60 min. Cover bread with aluminum foil if it
gets too dark during the cooking process.
Description:
"Great variation of wheat bread."
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/Recipe/Cream-Cheese-and-Almond-Wheat-Bread";
Start to Finish Time:
"2:45"
T(cook):
"0:50"
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Per Serving (excluding unknown items): 276 Calories; 13g Fat (40.6%
calories from fat); 7g Protein; 35g Carbohydrate; 3g Dietary Fiber;
21mg Cholesterol; 714mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.