* Exported from MasterCook *
Scones, Blueberry Oatmeal
Recipe By :
Serving Size : 15 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Grains
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup white sugar
3/4 teaspoon baking soda
3/4 teaspoon baking soda
6 tablespoons butter -- cubed
3/4 cup milk
1 cup fresh blueberries -- or frozen blueberries, thawed
1/2 cup pecans
2 tablespoons milk
1. Preheat oven to 375F (190C). Lightly grease a baking sheet.
2. Stir the oatmeal, flours, sugar, baking soda, and baking powder
together in a mixing bowl. Use a pastry cutter or two forks and cut
in the butter with the flour mixture until crumbly and well blended.
Stir the milk into the flour mixture until just combined. Lightly
stir in the pecans and blueberries. Collect the dough into a ball and
pat into a large circle about 1 inch high. Cut into 8 wedges, and
place on prepared baking sheet. Brush tops with 2 tablespoons milk.
3. Bake in preheated oven until lightly browned, 20 to 25 minutes.
Per Serving Calories: 295 | Total Fat: 15.8g | Cholesterol: 25mg
Description:
"These blueberry-oatmeal scones with pecans are a wholesome and
delicious breakfast treat! Either fresh or frozen blueberries can be used."
Source:
"allrecipes.com"
Start to Finish Time:
"0:40"
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Per Serving (excluding unknown items): 164 Calories; 8g Fat (43.4%
calories from fat); 3g Protein; 21g Carbohydrate; 2g Dietary Fiber;
14mg Cholesterol; 181mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.