* Exported from MasterCook *
Dinner Rolls, Sweet Fennel
Recipe By :
Serving Size : 24 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons active dry yeast -- (about 2 pkgs)
2 cups lukewarm water
2 large eggs -- plus 1 tablespoon
2 large egg yolks
1/2 cup peanut oil -- or vegetable oil
8 cups all-purpose flour -- plus more for dusting
1/3 cup sugar
1 tablespoon salt
2 teaspoons fennel seeds -- heaping
1 1/2 tablespoons roasted sesame seeds
1. Preheat oven to 375F and line 2 baking sheets with parchment paper.
2. In bowl of an electric mixer with a dough hook, add yeast, then
water. Stir on low speed. When yeast is dissolved, whisk in 2 eggs, then oil.
3. Add 7 c flour, sugar, salt, and fennel seeds. Knead dough with
electric mixer until smooth and elastic, adding more flour as
needed. Form dough into a round loaf and poke a 1" hole in
center. Let dough rest, uncovered, on a floured board for about 10 min.
4. Divide dough into 4 pieces, using a knife or dough
cutters. Flour the board and your hands, then cut each piece of
dough into 6 smaller pieces and roll into balls. Place balls on
lined baking sheets.
5. In a small bowl, whisk egg yolks and about 1 T water to make egg
glaze. Brush egg glaze over rolls, then sprinkle with sesame
seeds. Transfer rolls to oven and bake for 10 min. Then reduce temp
to 350F and bake for another 10 - 15 min or until rolls are golden,
and sound hollow when tapped.
Per roll: pro 5g, fat 6g, carb 35g, fiber 1g, sodium 299mg, chol 35mg, cal 219
Source:
"Country Living, Nov, 2010"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 219 Calories; 6g Fat (25.2%
calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 275mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1 Fat; 0 Other Carbohydrates.