* Exported from MasterCook *
Bread, Go Bananas Crumb
Recipe By :Originally published as Crumb-Topped Banana Bread in
Taste of Home's Holiday & Celebrations Cookbook Annual 2012
Serving Size : 16 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 medium bananas -- mashed
1 cup sugar
2 eggs -- lightly beaten
1/2 cup butter -- melted
1 teaspoon vanilla extract
CRUMB TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Prep: 20 min. Bake: 50 min. Yield: 16 Servings
Ina large bowl, combine the flour, baking powder, baking soda and
salt. In a small bowl, whisk the bananas, sugar, eggs, butter and
vanilla. Stir into dry ingredients just until moistened. Transfer to
a greased 9" x 5" loaf pan.
For topping, in a small bowl, combine the brown sugar, flour, sugar
and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake
at 350F for 50-55 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pan
to a wire rack.
Yield: 1 loaf (16 slices).
Source:
"Taste of Home"
T(bake):
"0:50"
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Per Serving (excluding unknown items): 224 Calories; 8g Fat (31.8%
calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber;
46mg Cholesterol; 293mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.