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Homemade Bread Machine Bagels #1

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 28 Aug 2014 22:32:21 -0700
v114.n034.3
* Exported from MasterCook *

                      Bread Machine Bagels, Homemade #1

Recipe By     :by MERISSA
Serving Size  : 0     Preparation Time :0:00
Categories    : Bread Machine                   Breads/Muffins/Rolls

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/8           cups  warm water
    1 1/2      teaspoons  salt
    2        tablespoons  sugar
    3               cups  flour
    2 1/4      teaspoons  yeast

Add ingredients in order listed to the bread machine. Run on a 
"Dough" cycle. After the cycle finished take out the dough and let it 
rest for a minute.

Form the dough into 9 balls. Put your finger through the middles.

Flatten the bagels around the holes. Let them rise for 10 minutes in 
a warm place with a clean towel over the top.

Drop the bagels in boiling water with a little bit of sugar added. 
Boil for 1 minute on each side of the bagels. After you remove the 
bagel from the water lay on a greased, cornmeal sprinkled cookie 
sheet. Brush the tops with eggwhites.

Bake at 375F for 20 -25 or until browned on the tops. They aren't the 
prettiest to look at but they sure are light and fluffy!

Source:
    "Little House Living"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1488 Calories; 4g Fat (2.5% 
calories from fat); 42g Protein; 315g Carbohydrate; 13g Dietary 
Fiber; 0mg Cholesterol; 3218mg Sodium.  Exchanges: 19 Grain(Starch); 
1/2 Lean Meat; 1 1/2 Other Carbohydrates.