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Cranberry Apple Nut Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 08 Sep 2014 02:46:54 -0700
v114.n036.4
* Exported from MasterCook *

                          Bread, Cranberry Apple Nut

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3                     eggs
    1           teaspoon  vanilla
       3/4           cup  vegetable oil
       1/2           cup  milk
    3               cups  flour
    1 3/4           cups  sugar
    1           teaspoon  baking soda
    1           teaspoon  salt
       1/2      teaspoon  cinnamon
    3               cups  Granny Smith apples
    1                cup  chopped walnuts
    1 1/2           cups  cranberries
                          Glaze:
    1                cup  powdered sugar
    2        tablespoons  lemon juice

Mix liquids together in one bowl and dry in another.  Gradually add 
dry to liquid until mixed, and beat on low speed for 3 min.  Stir in 
apples and nuts.  Last, fold in cranberries.  Spoon into sprayed loaf 
pans (any size) to about 1/2 full.  Bake at 350F for about 1 hr, or 
until browned, and bread pops back when touched.  Spoon glaze over 
top, if desired.

Serves 16

Source:
    "Pacific Rim Cookbook"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 371 Calories; 16g Fat (38.3% 
calories from fat); 6g Protein; 52g Carbohydrate; 2g Dietary Fiber; 
41mg Cholesterol; 230mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.