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Easy Cinnamon Bread #1

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 08 Sep 2014 02:42:06 -0700
v114.n037.6
* Exported from MasterCook *

                           Bread, Easy Cinnamon #1

Recipe By     :
Serving Size  : 8     Preparation Time :0:15
Categories    : Bread                           Bread-Bakers Mailing List

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2           packages  refrigerated pizza dough -- (1 lb ea)*
    1         tablespoon  cinnamon
    1                cup  sugar
    8        tablespoons  butter -- melted, 1 stick, plus more for the pan

* or make your own recipes for (two) 1 lb loafs of pizza dough

Make a sweet breakfast bread starting with 2 (1-pound) packages of 
refrigerated pizza dough and adding cinnamon, sugar and butter.

Yield: Makes 8 servings

Heat oven to 375F.

Tear off small bits of the dough and roll them into 1 to 1 
1/2"  balls. Place the balls on a plate.

Combine the cinnamon and sugar in a bowl.

Dip each ball in the butter, then in the cinnamon sugar. Transfer the 
balls to a buttered Bundt pan.

Drizzle any remaining butter over the top and sprinkle with any 
remaining cinnamon sugar.

Bake until golden brown, about 40 minutes. Remove from oven and let 
cool for 5 minutes. Place a plate on top of the pan and carefully 
flip it over. Tap the bottom to release the bread. Transfer to a 
plate and let people pull the bread apart with their fingers.

Source:
    "Paul Jehlen, Real Simple, Dec 2007"
Start to Finish Time:
    "1:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 395 Calories; 14g Fat (31.1% 
calories from fat); 6g Protein; 63g Carbohydrate; 1g Dietary Fiber; 
31mg Cholesterol; 120mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 2 
1/2 Fat; 1 1/2 Other Carbohydrates.