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Sun-Dried Tomato Semolina Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 09 Oct 2014 16:26:30 -0700
v114.n040.6
* Exported from MasterCook *

                     Biscuits, Sun-Dried Tomato Semolina

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  boiling water
    10                    sun-dried tomatoes -- packed without oil
    2               cups  all-purpose flour
       1/4           cup  semolina flour -- or yellow cornmeal
    1         tablespoon  baking powder
       3/4      teaspoon  salt
       1/2      teaspoon  baking soda
    1         tablespoon  dried basil
       1/4      teaspoon  ground red pepper
       1/4           cup  chilled butter -- or stick mararine, cut into
    1                cup  lowfat buttermilk
                          cooking spray

Combine boiling water and sun-dried tomatoes in a bowl; let stand for 
15 minutes. Drain and chop.

Preheat oven to 425F.

Lightly spoon flours into dry measuring cups; level with a knife. 
Combine all-purpose flour and next 7 ingredients (all-purpose flour 
through pepper) in a bowl; cut in butter with a pastry blender or 2 
knives until mixture resembles coarse meal. (Flour mixture and butter 
can also be combined in a food processor; pulse until mixture 
resembles coarse meal.) Add tomatoes and buttermilk; stir just until moist.

Turn dough out onto a heavily floured surface; knead lightly 5 times. 
Roll dough to a 1/2" thickness; cut with a 2 1/2" biscuit cutter. 
Place on a baking sheet coated with cooking spray. Bake at 425F for 
15 minutes or until golden.

Yield: 1 dozen
Serving size: 1 biscuit

Source:
    "myrecipes.com"
S(Internet address):
    "http://www.myrecipes.com/recipe/sun-dried-tomato-semolina-biscuits-10000000226163/";
Copyright:
    "Cooking Light , Nov 2000"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 136 Calories; 4g Fat (28.4% 
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber; 
11mg Cholesterol; 404mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.