Bread-Bakers v114.n041.1

Regarding Andie Paysinger's post about cornbread. That recipe is THE 
true southern cornbread (in the link she provided) 
<http://www.asenjigalblogs.com/resurrected-recipes-from-long-ago/cornbread-the-staff-of-life-in-the-south-of-my-childhood/>

You can easily half the recipe for a thinner, crispier cornbread. 
Half the recipe is perfect for 2 people although it keeps well in the 
fridge and reheats easily.