* Exported from MasterCook *
Buttermilk-Sage Dinner Rolls
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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8 tablespoons unsalted butter -- (1 stick) cut in cubes
10 fresh sage leaves -- chopped
3 tablespoons sugar
1 1/2 cups buttermilk -- well-shaken
1 tablespoon active dry yeast -- (from two 1/4-oz.
envelopes), plus
1 teaspoon active dry yeast
1/2 cup warm water -- (105F to 115F)
4 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon baking soda
2 tablespoons unsalted butter -- melted
Lightly grease two muffins tins (24 muffin cups); set aside.
In asaucepan combine butter, sage and 2 tablespoons of the sugar over
medium-high heat; stir just until butter is melted. Stir in
buttermilk and heat just until warmed; do not let mixture come to a
boil. Remove from heat; cool to room temperature.
In a bowl, combine the yeast ad remaining 1 tablespoon sugar. Stir in
the warm water; set aside in a warm place for 5 minutes, until yeast
froths and doubles in size. Add the yeast mixture to the buttermilk
mixture; stir to combine.
In a separate large bowl, stir together the flour, salt, and baking
soda. Add the buttermilk-yeast mixture and stir to combine, forming a
sticky dough. Loosely cover the bowl with a clean cloth; let stand in
a warm place about 30 minutes, until dough has risen slightly. (At
this point, the dough can be refrigerated in an airtight container up
to 1 day. Before proceeding with recipe, remove from refrigerator and
let rest for 15 to 20 minutes.
Preheat oven to 375F.
Turn out dough onto a lightly floured surface. Knead several times,
until dough is easy to work with. Pinch off pieces of dough and form
into 1" balls. To shape cloverleaf rolls, nestle three 1" balls in
each muffin cup. Loosely cover with a clean cloth and let rise in a
warm place for 30 to 45 minutes, until doubled in size.
Uncover rolls, brush lightly with melted butter, then bake about 15
minutes, until golden brown. Remove from oven. Serve warm.
S(Internet Address):
"http://www.bhg.com/recipe/rolls/buttermilk-sage-dinner-rolls/";
Yield:
"2 dozen rolls"
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Per Serving (excluding unknown items): 143 Calories; 5g Fat (33.2%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
13mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.