* Exported from MasterCook *
Blueberry Zucchini Bread
Recipe By :LAUJRA
Serving Size : 24 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Fruit Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs -- lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Preheat oven to 350F (175C). Lightly grease 4 mini-loaf pans.
In a large bowl, beat together the eggs, oil, vanilla, and sugar.
Fold in the zucchini. Beat in the flour, salt, baking powder, baking
soda, and cinnamon. Gently fold in the blueberries. Transfer to the
prepared mini-loaf pans.
Bake 50 minutes in the preheated oven, or until a knife inserted in
the center of a loaf comes out clean. Cool 20 minutes in pans, then
turn out onto wire racks to cool completely.
Description:
""Blueberries and zucchini baked up into delicious little
summertime bread loaves!"
Source:
"allrecipes.com"
S(Internet Address):
"http://allrecipes.com/Recipe/Blueberry-Zucchini-Bread";
Yield:
"4 mini-loaves"
Start to Finish Time:
"1:45"
T(Cook Time):
"0:50"
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PerServing (excluding unknown items): 230 Calories; 10g Fat (38.5%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 133mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.