* Exported from MasterCook *
Bread, Banana-Flax
Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cooking spray
2 sticks unsalted butter -- at room temperature
1/2 cup sugar
4 eggs -- beaten
1 tablespoon pure vanilla extract
6 overripe bananas -- mashed
2 cups whole wheat flour
2 cups all-purpose flour
2 tablespoons ground flax seed -- plus
2 teaspoons ground flax seed
2 teaspoons salt
Preheat the oven to 350F. Coat four 6" loaf pans with cooking spray.
using a stand mixer fitted with the whisk attachment, beat the butter
and sugar on high speed until light and fluffy, about 2 minutes.
reduce the speed to medium and mix in the eggs one at a time, then
the vanilla. fold in the mashed bananas.
In a medium bowl, whisk both flours, flaxseed, baking soda and salt.
with the mixer running on low speed, gradually add the flour mixture
to the butter mixture. Beat until just combined (do not overmix).
Divide the batter among the prepared loaf pans. Bake until golden and
a toothpick inserted into the center comes out clean, 25 to 30
minutes for 6" loaves (or 1 hour for 9" loaves). Let cool in pans on
a wire rack.
Yield: 4 6" (or 2 9") loaves
Source:
"rachaelraymagcom"
S(Internet address):
"http://www.rachaelraymag.com/recipe/banana-flax-bread/";
Start to Finish Time:
"0:40"
T(bake):
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1212 Calories; 56g Fat (40.3%
calories from fat); 25g Protein; 161g Carbohydrate; 15g Dietary
Fiber; 336mg Cholesterol; 1151mg Sodium. Exchanges: 6 Grain(Starch);
1 Lean Meat; 2 1/2 Fruit; 10 Fat; 1 1/2 Other Carbohydrates.