This might be good for a gift for the holidays.
* Exported from MasterCook *
Bread, Pumpkin Bread with Toasted Coconut
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Nonstick vegetable oil spray
1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs -- room temperature
1 cup canned pure pumpkin
1 cup light brown sugar -- (packed)
1/2 cup virgin coconut oil -- warmed, slightly cooled
2 tablespoons raw pumpkin seeds (pepitas)
2 tablespoons unsweetened coconut flakes
1 tablespoon granulated sugar
Preheat oven to 350F. Lightly coat an 8 1/2x4 1/2" loaf pan with
nonstick spray; line with parchment paper, leaving a 2" overhang on
all sides. Whisk all-purpose flour, whole wheat flour, baking powder,
cinnamon, ginger, salt, allspice, nutmeg, and cloves in a large bowl.
Whisk eggs, pumpkin, brown sugar, and oil in another large bowl until
smooth. Mix in dry ingredients. Scrape batter into prepared pan,
smooth top, and sprinkle with pumpkin seeds, coconut, and granulated sugar.
Bake bread until golden brown and a tester inserted into the center
comes out clean, 50-60 minutes
Transfer pan to a wire rack and let bread cool 30 minutes in pan.
Turn out on a wire rack and let cool completely.
DO AHEAD: Bread can be baked 3 days ahead. Keep tightly wrapped at
room temperature.
MAKES ONE 8 1/2 X 4 1/2" loaf.
Description:
"Make sure your eggs and coconut oil are at room temperature:
Cold eggs can make the oil seize, making the batter uneven."
S(Internet Address):
"http://www.bonappetit.com/recipe/pumpkin-bread-toasted-coconut";
Yield:
"8 1/2 x 4 1/2" loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 192 Calories; 2g Fat (7.5%
calories from fat); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 383mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fat; 1 1/2 Other Carbohydrates.