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Tangy Buttermilk Cheese Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 01 Jan 2015 02:55:35 -0800
v115.n001.1
* Exported from MasterCook *

                        Bread, Tangy Buttermilk Cheese

Recipe By     :
Serving Size  : 20    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/8           cups  buttermilk
    3               cups  bread flour
    1 1/2      teaspoons  salt
    1 1/2      teaspoons  white sugar
       3/4           cup  shredded sharp Cheddar cheese
    1 1/2      teaspoons  active dry yeast

Makes a `1 1/2 lb loaf.

Place ingredients in bread machine pan in the order suggested by the 
manufacturer. Select White Bread setting. Start.

To bake bread in oven: select dough or manual cycle. Once cycle is 
complete, shape dough and place in a greased loaf pan. Allow to rise 
in a warm spot until doubled in size. Bake in a preheated 350F (175C) 
oven for 35 to 45 minutes.

S(Internet Address):
    "http://allrecipes.com/Recipe/Tangy-Buttermilk-Cheese-Bread/";
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Per Serving (excluding unknown items): 99 Calories; 2g Fat (17.4% 
calories from fat); 4g Protein; 16g Carbohydrate; trace Dietary 
Fiber; 5mg Cholesterol; 201mg Sodium.  Exchanges: 1 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.