Bread-Bakers v115.n008.3

Do you bake in a covered Dutch oven? If so, remove the lid 5 - 15 
minutes before the end of the bake.

Perhaps you're doing this already. If so, you could remove the lid earlier.

You could also/instead take the Dutch oven out of the oven and put 
the partially baked loaf back in the oven on the rack.

You could also prop the oven door open a bit with a wooden spoon or 
wine cork before the end.

You could also turn on convection bake before the end.

You could also drop the oven temperature down 50F after the first 10 
minutes and then extend the length of the bake.

Hope some of these help!

Allen


>From: "Potere William R." <billpotere@gmail.com>
>Subject: Sullivan Street, no knead bread
>Date: Sun, 8 Feb 2015 08:12:24 -0500
>
>The last few times I have made the Sullivan Street No Knead bread 
>the crumb seemed rather moist.  Does anyone have a suggestion to 
>help me achieve a nicercrumb?
>
>Many thanks,
>Bill Potere