* Exported from MasterCook *
Bread Machine Blueberry Yogurt Cake-Bread
Recipe By :sent in by Tina Washere's Kitchen
Serving Size : 12 Preparation Time :0:05
Categories : Bread Bread Machine
Bread-Bakers Mailing List Cake
Food Processor Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup blueberries
1/2 cup yogurt -- blueberry or vanilla
1/2 cup brown sugar -- or white
1/2 cup sugar -- or powdered sugar
1/4 cup butter -- melted
2 large eggs -- warm
2 1/4 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons active dry yeast
1 cup blueberries -- can add more
**Editors Note: Do not put the ingredients into bread machine until
you want to actually bake this recipe.
In a food processor blend the 1/2 cup blueberries, butter, sugar, yogurt
Add eggs one at a time and blend after each addition.
Add the liquid to the bread machine
Add the flour
Put the salt in a corner and cover with bit of flour - Do not disturb
the liquid
Add yeast to the center of the flour away from the salt
Add the 1 to 1 1/2 cups of blueberries when the bread machine beeps
for the addition of fruit and nuts.
This recipe is to be used on the regular bake cycle.
Trans-fat Free
Description:
"Fluffy, soft and delicious. This recipe does not use milk. The
best bread-cake texture I have ever made or tasted."
Source:
"recipeland.com"
S(Internet address):
"https://recipeland.com/recipe/v/bread-maker-blueberry-yogurt-ca-52367";
Copyright:
"First published: 2011-06-26"
Start to Finish Time:
"5:55"
T(Cook):
"5:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 205 Calories; 5g Fat (23.2%
calories from fat); 4g Protein; 35g Carbohydrate; 1g Dietary Fiber;
47mg Cholesterol; 193mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.