Home Bread-Bakers v115.n009.5
[Advanced]

Persimmon and Walnut Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 06 Mar 2015 19:44:23 -0800
v115.n009.5
* Exported from MasterCook *

                         Bread, Persimmon and Walnut

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2              large  eggs
    100            grams  cane sugar
    2        tablespoons  melted unsalted butter
    300            grams  whole spelt flour -- (3 cups )
    2          teaspoons  ground cinnamon
       1/2      teaspoon  ground clove
    1              small  pinch of freshly grated nutmeg
    2          teaspoons  baking soda
    120            grams  walnuts -- roughly chopped
    60             grams  dried apricots -- finely chopped
    1 1/2           cups  persimmon pulp -- (from 3 large persimmons)
    1           teaspoon  vanilla extract
       1/2           cup  milk

Preheat the oven to 350F (180C). Grease a large loaf tin and set the 
tin on a deep sided baking tray.

In a large bowl whisk the eggs, sugar and butter. Sieve in the flour, 
spices and baking soda and mix thoroughly to combine.

Add the rest of the ingredients and stir well to combine.

Pour the mixture into the prepared loaf tin. Pour enough warm water 
into the tray to reach half way through the loaf tin. Bake the bread 
for about 1 1/4 hours. Take the loaf out of the tray and leave to 
cool on wire rack before turning onto the rack.

S(Internet Address):
    "http://scandifoodie.blogspot.com/2011/07/persimmon-and-walnut-bread.html";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 132 Calories; 7g Fat (43.8% 
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 
31mg Cholesterol; 171mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.