* Exported from MasterCook *
Muffins, Simple Almond Flour
Recipe By :Laura
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Gluten-Free
Amount Measure Ingredient -- Preparation Method
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2 cups almond flour
1 teaspoon baking powder
1/8 teaspoon sea salt
4 eggs
1/2 cup melted butter
1/3 cup honey
1/4 cup water
1/2 teaspoon vanilla extract
You can make your own almond flour if you prefer. Simply grind
almonds in your food processor until a fine flour has formed. Just be
sure you don't grind them too long, or you'll end up with almond butter!
Mix together almond flour, baking powder, and sea salt. Add eggs,
melted butter, honey, water, and vanilla and whisk until smooth.
Spoon batter into 12-15 paper-lined muffin cups. Bake in a 350F oven
for about 20 minutes or until muffins are golden brown.
Source:
"Heavenly Homemakers"
S(Internet Address):
"http://heavenlyhomemakers.com/simple-almond-flour-muffins";
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Per Serving (excluding unknown items): 216 Calories; 14g Fat (54.0%
calories from fat); 11g Protein; 15g Carbohydrate; trace Dietary
Fiber; 91mg Cholesterol; 164mg Sodium. Exchanges: 1/2 Grain(Starch);
1 1/2 Lean Meat; 2 Fat; 1/2 Other Carbohydrates.