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Banana Nut Bread with Honey Butter

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 12 Apr 2015 03:37:47 -0700
v115.n014.4
* Exported from MasterCook *

              Momma Callie's Banana Nut Bread with Honey Butter

Recipe By     :The Neelys
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1              stick  butter -- at room temperature, plus more for loaf pan
    1 1/2           cups  all-purpose flour -- plus more for pan
    1           teaspoon  baking soda
    1           teaspoon  baking powder
    1           teaspoon  salt
    3              large  ripe bananas -- *see Cook's Note
    1                cup  granulated sugar
    2              large  eggs
       1/2           cup  sour cream
    1           teaspoon  vanilla extract
       3/4           cup  chopped pecans
                          Honey Butter -- for serving, recipe follows
    1              stick  salted butter -- softened
    2        tablespoons  honey

Total Time:  1 hr 30 min
Prep:  10 min
Inactive:  10 min
Cook:  1 hr 10 min

Preheat the oven to 350F and put a rack on the middle shelf. Butter 
and flour a 9 by 5 by 3" loaf pan.

In a large bowl, whisk together the flour, baking soda, baking powder and salt.

In a separate small bowl, mash the bananas with a wooden spoon, 
leaving a bit of texture.

In another large bowl, use a hand electric mixer or stand mixer to 
cream the 1/2 cup of butter and sugar together until light and 
fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour 
cream and vanilla and beat until just combined. Add the dry 
ingredients and gently stir in pecans. Pour the batter into the pan 
and put on a sheet tray.

Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan 
then turn out onto a wire rack to finish cooling. Slice and serve 
with Honey Butter.

*Cook's Note: To ripen bananas quickly, put them into a paper bag and 
fold down the top. The bananas should ripen in 2 days.

Mix the butter and the honey together in a small bowl with a wooden 
spoon. Serve with the banana bread.

Yield: 1/2 cup

Source:
    "foodnetwork.com"
S(Internet Address):
    "http://www.foodnetwork.com/recipes/patrick-and-gina-neely/momma-callies-banana-nut-bread-with-honey-butter-recipe.html";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 568 Calories; 35g Fat (54.3% 
calories from fat); 6g Protein; 61g Carbohydrate; 3g Dietary Fiber; 
121mg Cholesterol; 746mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 7 Fat; 2 Other Carbohydrates.