* Exported from MasterCook *
Cheese Sables with Rosemary Salt
Recipe By :
Serving Size : 32 Preparation Time :0:00 Categories :
Biscuits/Crackers/Crisps Bread-Bakers Mailing List Low
Fat Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup self-rising flour -- plus
2 tablespoons self-rising flour -- more for dusting
7 tablespoons unsalted butter -- softened
1/2 cup grated Parmigiano-Reggiano cheese
1/3 cup shredded sharp cheddar cheese
1 Pinch cayenne 1 tablespoon chopped rosemary
1/2 teaspoon kosher salt
In a food processor, combine all of the ingredients except the
rosemary and salt. Pulse until a crumbly dough forms.
On a lightly floured surface, form the dough into a log 1 1/2" in
diameter. Wrap in plastic and chill until firm, about 1 hour.
Meanwhile, preheat the oven to 350F.
Line 2 baking sheets with parchment paper.
In a mortar, pound the rosemary with the salt until blended.
Using a thin, sharp knife, slice the dough into 1/8" thick rounds.
Arrange the sables 2" apart on the baking sheets.
Bake in the middle and lower thirds of the oven for 12 to 15 minutes,
until golden; shift the pans from top to bottom and front to back
halfway through baking.
Sprinkle the hot sables with the rosemary salt and let cool on the
sheets for 5 minutes.
Transfer the sables to a rack to cool completely.
Description:
"The sables are an excellent party snack because they come together
quickly and can be made in advance." S(Internet Address):
"http://www.foodandwine.com/recipes/cheese-sables-with-rosemary-salt";
Start to Finish Time:
"1:45" T(Cook Time):
"0:20"
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Per Serving (excluding unknown items): 42 Calories; 3g Fat (71.2%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber;
9mg Cholesterol; 91mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.