We made this in our bread machine and it was very good. Very
flavorful and not too dense ... just right. If you make it please
let me know what you think of it.
The dough was wetter than usual in our machine, but it worked fine.
We did you light crust instead of medium. I think the crust would
have been too tough if done on medium.
Reggie
* Exported from MasterCook *
Bread Machine Dill Pickle Bread <RT>
Recipe By :Tony
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Condiments/Pickles/Relishes
Low Fat Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup warm water -- (110F/45C), plus
1/2 cup dill pickle juice
1 dill pickle -- chopped
1 tablespoon butter -- softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon salt
3 1/8 cups bread flour
2 teaspoons active dry yeast
I've used dill in breads and just love the flavor, but one day while
preparing hamburgers, I wondered if I could use actual pickles. Here
is my creation use dill pickle juice for half of the water for the
deluxe version.
Place ingredients in the pan of the bread machine in the order
suggested by the manufacturer.
Use the white bread, medium crust setting.
Editor's Note: We made this in our bread machine and it was very
good. Very flavorful and not too dense ... just right.
S(Internet Address):
"http://allrecipes.com/Recipe/Dill-Pickle-Bread";
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Per Serving (excluding unknown items): 214 Calories; 2g Fat (10.1%
calories from fat); 7g Protein; 41g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 188mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.