* Exported from MasterCook *
Bread Machine Cappuccino Chip
Recipe By :Lisa Allen from Fort Wayne, Indiana
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Chocolate/Cocoa
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup warm milk -- (70 to 80F)
1 egg -- lightly beaten
3 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons water
1 tablespoon butter -- softened
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast
1/3 cup miniature semisweet chocolate chips
In bread machine pan, place the first 10 ingredients in order
suggested by manufacturer. Select basic bread setting. Choose crust
color and loaf size if available.
Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed). Just before final kneading (your machine may audibly signal
this), add chocolate chips.
Yield: 1 loaf (1-1/2 pounds).
1 serving (1 slice) equals 120 calories, 3 g fat (1 g saturated fat),
17 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
S(Internet Address):
"http://www.tasteofhome.com/recipes/cappuccino-chip-bread";
Start to Finish Time:
"3:10"
T(Cook Time):
"3:00"
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Per Serving (excluding unknown items): 144 Calories; 3g Fat (20.3%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 119mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.