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Bananaberry Breaad

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 10 May 2015 14:38:02 -0700
v115.n018.3
* Exported from MasterCook *

                              Bread, Bananaberry

Recipe By     :
Serving Size  : 24    Preparation Time :0:15
Categories    : Bread                           Bread-Bakers Mailing List
                  Fruit                           Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  sugar
       1/2           cup  butter or margarine
    2                     eggs
    1 1/2           cups  mashed ripe bananas -- (3 to 4 medium)
       1/2           cup  buttermilk
    2 1/2           cups  all-purpose flour -- Gold Medal prefered
    1           teaspoon  baking soda
    1           teaspoon  salt
    1                cup  blueberries -- fresh or frozen (thawed and drained)

Heat oven to 350F. Grease bottom only of one 9x5" or two 8x4" loaf 
pans with shortening.

In large bowl, stir sugar, butter, eggs, bananas and buttermilk until 
mixed. Stir in flour, baking soda and salt just until moistened. Stir 
in blueberries. Pour into pan.

Bake 9" pan about 1 hour 15 minutes, 8" pans 55 to 60 minutes, or 
until toothpick inserted in center comes out clean. Cool 5 minutes. 
Loosen sides of loaf from pan; remove from pan to wire rack. Cool 
completely, about 2 hours, before slicing. Wrap tightly and store at 
room temperature up to 4 days, or refrigerate up to 10 days.

Description:
    "Bananas and berries bake into a moist and delicious quick bread."
Source:
    "Bettycrocker.com"
S(Internet address):
    "http://www.bettycrocker.com/recipes/bananaberry-bread/fe3f6186-f57f-4216-9c66-b10b5aeff55d";
Start to Finish Time:
    "3:30"
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Per Serving (excluding unknown items): 147 Calories; 5g Fat (27.2% 
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
28mg Cholesterol; 192mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.