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Re: Dill Pickle Bread followup

Lobo <lobo119@gmail.com>
Mon, 18 May 2015 04:45:18 -0600
v115.n020.1
My homemade bread rarely molds. I usually make sourdough and I keep 
it in an old Tupperware bread keeper which I occasionally run through 
the dishwasher.

Lobo


>From: Jeff Dwork <jeff@jeff-and-reggie.com>
>We made the dill pickle bread from bread-bakers v115.n015 on Apr 21 
>- see followup in v115.n016. We stored it in a snap-lid container. 
>We just finished the last slices today, May 17! Pickle juice is an 
>excellent anti-mold agent.