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Vanilla Spice Bread #1

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 31 May 2015 23:53:01 -0700
v115.n021.7
* Exported from MasterCook *

                           Bread, Vanilla Spice #1

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  water
       1/2           cup  milk
    1 1/2      teaspoons  vanilla extract
       1/4           cup  dark brown sugar
    2        tablespoons  white sugar
       1/8      teaspoon  ground cardamom
       1/4      teaspoon  ground coriander
    2        tablespoons  vegetable oil
    1 1/4      teaspoons  salt

1.  Place water, milk, vanilla extract, brown sugar, white sugar, 
cardamom, coriander, vegetable oil, and salt into the pan of a bread 
machine in that order. Pour the flour onto the other ingredients, and 
sprinkle the flour with yeast. Set the bread machine to the Dough 
cycle; turn on the machine.

2.  Preheat oven to 350F (175C). Grease a 9x5" bread pan.

3.  When the Dough cycle is completed, remove the dough from the 
machine, punch down if necessary, form into a loaf, and place into 
the prepared bread pan with the seam side down. Cover and let rise 
until doubled, 20 to 30 minutes.

4.  Bake in the preheated oven until the loaf is golden brown, 35 to 
45 minutes. Let cool in the pan for 5 minutes before removing to 
finish cooling on a rack.

Yield 1 9x5" loaf

Description:
    "This is a bread machine recipe. Try it to make a peanut 
butter-and-jelly sandwich. It's amazing. It uses the machine's dough 
cycle but is baked in the oven."
Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 107 Calories; 5g Fat (43.8% 
calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary 
Fiber; 3mg Cholesterol; 459mg Sodium.  Exchanges: 0 Grain(Starch); 0 
Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

NOTES : Use DARK brown sugar. Light brown sugar isn't as good.

You can use oil or butter, but there's no discernible difference and 
since oil is cheaper, we use oil.

High-gluten flour makes for a more satisfying loaf, but you can use 
normal flour. Or add a little extra gluten yourself.

Finally, for a softer loaf replace all the water with milk (for a 
final milk volume of 1 1/4 cup milk).