* Exported from MasterCook *
Bread, Hearty Multigrain
Recipe By :Debbie Wilson
Serving Size : 12 Preparation Time :0:05
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
1 tablespoon butter -- softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
1/4 cup packed brown sugar
1 1/2 tablespoons bread machine yeast
This bread is a solid textured loaf appropriate for sandwiches,
spreads or eating with a meal. It has two kinds of grains and three
kinds of seeds in it. It is solid and hardy; yet light and sweet.
The texture is dense and compact.
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select cycle; press Start.
Makes a 1 - 1 1/2 pound loaf of bread
S(Internet Address):
"http://allrecipes.com/Recipe/Hearty-Multigrain-Bread/";
Start to Finish Time:
"3:00"
T(Cook Time):
"2:55"
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Per Serving (excluding unknown items): 131 Calories; 3g Fat (20.3%
calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 194mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.