* Exported from MasterCook *
Bread, Strawberry Nut
Recipe By :
Serving Size : 24 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz frozen whole strawberries -- hawed, drained
2 cups sugar
1 1/4 cups vegetable oil
4 eggs
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
Heat oven to 350F. Grease bottoms only of two 9x5- or 8x4" loaf pans
with shortening; lightly flour.
Slightly mash strawberries; set aside. In large bowl, mix sugar and
oil. Stir in eggs until well blended. Stir in strawberries until well
mixed. Stir in remaining ingredients except nuts just until
moistened. Stir in nuts. Pour into pans.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Loosen sides of loaves from
pans; remove from pans to wire rack. Cool completely, about 2 hours,
before slicing. Wrap tightly and store at room temperature up to 4
days, or refrigerate up to 10 days.
Description:
"Move over banana bread, here's a tasty fruit bread that will
compete for top honors."
Source:
"Bettycrocker.com"
S(Internet address):
"http://www.bettycrocker.com/recipes/strawberry-nut-bread/";
Start to Finish Time:
"3:20"
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Per Serving (excluding unknown items): 271 Calories; 16g Fat (51.1%
calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 154mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 3 Fat; 1 Other Carbohydrates.