* Exported from MasterCook *
Bread Machine Bourbon Nut Bread
Recipe By :Beth Hensperger
Serving Size : 12 Preparation Time :0:10
Categories : Beverages Bread
Bread Machine Bread-Bakers Mailing List
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup nut oil -- or vegetable oil
2 large eggs
1 1/2 teaspoons almond extract
1 1/2 cups sour cream
1/2 cup bourbon
1 cup packed light brown sugar
2 1/4 cups unbleached all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground nutmeg
1 teaspoon instant espresso powder
1 1/4 cups coarsely chopped pecans -- or walnuts, (6 oz)
May be made up to 3 days in advance.
Place oil, eggs, almond extract, sour cream, bourbon, brown sugar,
flour, baking powder, salt, nutmeg, espresso, and pecans or walnuts
in bread machine pan in order listed in manufacturer's instructions.
Set crust for dark if your machine offers crust control for this
setting and program for quick bread/cake cycle. Press start. The
batter will be thick. After dough is mixed, scrape down sides of
bread pan with spatula if needed to be sure all ingredients are
incorporated. Close lid and let baking process continue. When bread
is finished, test for doneness. Bread is done when it shrinks
slightly from sides of pan, sides are dark brown, top is firm to the
touch and toothpick inserted near center comes out clean. When done,
immediately remove pan from machine, but let bread stand in pan for
10 minutes before turning it out, right side up. Cool completely on a
rack. Wrap tightly in plastic wrap and chill overnight, or for up to
3 days, before serving.
Yield: 1 loaf
The Bread Lover's Bread Machine Cookbook by Beth Hensperger (Harvard
Common Press) Reprinted with permission.
Description:
"Along with the bourbon and nuts, this bread is enriched with
sour cream and espresso for full flavor. Best of all, the
breadmachine does all the work."
Source:
"The Bread Lover's Bread Machine Cookbook // about.com"
S(Internet Address):
"http://homecooking.about.com/od/breadrecipes/r/blbread22.htm";
Copyright:
"(Harvard Common Press) Reprinted with permission."
Start to Finish Time:
"0:55"
T(Cook Time):
"0:45"
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Per Serving (excluding unknown items): 370 Calories; 19g Fat (49.3%
calories from fat); 5g Protein; 40g Carbohydrate; 2g Dietary Fiber;
48mg Cholesterol; 278mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.