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Mother's Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 09 Jun 2015 16:10:24 -0700
v115.n023.5
* Exported from MasterCook *

                               Rolls, Mother's

Recipe By     :Submitted by: Amy Hansen from Louisville, KY
Serving Size  : 15    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1           envelope  active dry yeast
       3/4           cup  water
    3 1/2           cups  biscuit baking mix -- divided
    1         tablespoon  sugar
       1/4           cup  butter -- melted
                          garnish: -- additional melted butter

Dissolve yeast in warm water (110 to 115F); let stand 5 minutes. 
Place 2 1/2 cups biscuit mix in a large bowl; stir in sugar. Add 
yeast mixture, stirring vigorously. Sprinkle work surface generously 
with remaining biscuit mix. Place dough on surface and knead 15 to 20 
times. Shape heaping tablespoons of dough into balls; arrange on a 
lightly greased baking sheet. Cover dough with a damp tea towel; set 
aside in a warm place to rise, about one hour. Brush rolls with 
melted butter. Bake at 400F for 12 to 15 minutes or until golden. 
Remove rolls from oven; brush again with melted butter while hot.

Makes 15 rolls.

Source:
    "mommyskitchen.net"
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Per Serving (excluding unknown items): 144 Calories; 7g Fat (42.4% 
calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber; 
8mg Cholesterol; 358mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1 1/2 Fat; 0 Other Carbohydrates.