* Exported from MasterCook *
Biscuits, Jalapeno
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled unsalted butter -- (1 stick),cut
into 1/2" cubes
1 1/2 tablespoons chopped seeded jalapeno chile
3/4 cup chilled buttermilk -- or more if needed
Preheat oven to 450F. Line rimmed baking sheet with parchment paper.
Combine first 5 ingredients in large bowl. Add butter. Rub in with
fingertips until mixture resembles very coarse meal. Mix in jalapeno.
Stir in 3/4 cup buttermilk; toss to moisten evenly, adding more
buttermilk by tablespoonfuls if dry.
Gather dough into ball. Transfer to lightly floured surface and
gently pat to 1" thickness. Using floured 2" diameter biscuit cutter,
cut out biscuits. Gently gather dough scraps; reshape and cut out
more biscuits. Arrange biscuits on prepared baking sheet.
Bake biscuits until puffed and pale golden on top and tester inserted
into center comes out clean, about 12 minutes. Serve warm.
Source:
"bonappetit.com"
S(Internet address):
"http://www.bonappetit.com/recipe/jalape-o-biscuits";
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Per Serving (excluding unknown items): 171 Calories; 10g Fat (50.4%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
25mg Cholesterol; 288mg Sodium. Exchanges: 1 Grain(Starch); 0
Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.